Alfredo Sauce

Directions

1. 1
   Place the cream and butter in a saucepan and heat over medium heat.
2. 2
   Once all the butter is melted, add the Parmesan cheese.
3. 3
   Stir the cheese.
4. 4
   in with a whisk until it is well incorporated.
5. 5
   Bring to a simmer and cook over medium-low heat for 5 minutes.
6. 6
   Add in the vinegar, salt, pepper, and nutmeg (if desired).
7. 7
   Stir well.
8. 8
   Taste, and add more salt and pepper if desired.