Alfredo Sauce

Directions

1. 1
   In a large saucepan, add heavy cream and butter.
2. 2
   Let the butter melt.
3. 3
   Then --
4. 4
   WHISK in chicken bullion, onion powder, garlic powder and parsley.
5. 5
   When you see the it steaming (but NOT boiling), whisk in the grated parmesan cheese.
6. 6
   If you don't continue to whisk, it will all collect at the bottom and BURN.
7. 7
   Add the peas and carrots, and whisk in the corn starch.
8. 8
   Bring to a soft boil, and turn it off.
9. 9
   (It will then start to thicken.
10. 10
    ).
11. 11
    Top this sauce over your favorite shape of pasta, and top with crumbled bacon and tomatos.