Alfredo Sauce

Directions

1. 1
   Melt butter in a pot on medium heat (4/10).
2. 2
   Mince garlic while butter is melting and add to melting butter.
3. 3
   Reduce heat to low (2/10).
4. 4
   Stir in Parmesan cheese followed by the heavy cream.
5. 5
   Whisk ingredients until thoroughly mixed.
6. 6
   Cover top of sauce with a thin payer of salt and pepper.
7. 7
   Simmer for 10-15 minutes (longer is better to allow flavors to mix).
8. 8
   Note: Sauce thickens as it sits.