Alfredo Sauce

4 ingredients
2 steps

Ingredients

  • 1 pint heavy cream
  • 1/2 c. unsalted butter
  • 1 c. freshly grated Parmigiana-Reggiano cheese
  • cracked black pepper to taste

Directions

  1. 1
    Heat cream over medium low heat
  2. 2
    in a deep saute pan. Add butter and whisk gently to melt. Stir in cheese. Season with pepper.

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