Algerian Haroset

6 ingredients
3 steps

Ingredients

  • 1 34 cups pitted prunes, chopped
  • 1 34 cups dried figs
  • 14 cup sweet red wine
  • 1 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 2 tablespoons confectioners' sugar

Directions

  1. 1
    In a food processor, combine all the ingredients and pulse to a paste.
  2. 2
    Roll into walnut sized balls.
  3. 3
    (For a variation add 1 cup almonds and 1/2 cup raisins to the paste).

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