Alicha

Name: Alicha
Ingredients: 1 cup onions sliced; 2 tablespoons corn oil; 2 pounds meat with bone, beef lamb or goat, cut in 3 inch pieces; 2 each garlic cloves sliced; 1 teaspoon salt to taste; 1 each green chili peppers fresh, sliced; 1/4 teaspoons ginger root fresh, crushed; 1/4 teaspoons mustard seeds crushed; 1/4 teaspoons caraway seeds crushed; 1/4 teaspoons turmeric ground; 1 1/2 cups water

11 ingredients

9 steps

Ingredients

1 cup onions sliced
2 tablespoons corn oil
2 pounds meat with bone, beef lamb or goat, cut in 3 inch pieces
2 each garlic cloves sliced
1 teaspoon salt to taste
1 each green chili peppers fresh, sliced
1/4 teaspoons ginger root fresh, crushed
1/4 teaspoons mustard seeds crushed
1/4 teaspoons caraway seeds crushed
1/4 teaspoons turmeric ground
1 1/2 cups water

Directions

1

In dry pan over medium heat, stir fry onions for 2 mins.
2

Add the oil and stir fry 1 minute longer.
3

Add the meat and brown 5 minutes stirring frequently.
4

Add all of the spices and seasonings at one time and stir well.
5

Add the water and bring to a boil.
6

Cover the pan and cook over moderate heat for about 45 minutes or until the meat is tender.
7

Should the curry dry out too quickly, add another 1/2 cup water.
8

At the end of the 45 minutes there should be very little sauce.
9

Serve warm or at room temperature.