Alison's Colcannon

Directions

1. 1
   Place potatoes in a large pot,and add enough water to cover.
2. 2
   Bring to a boil, and cook for about 10 mins,until potatoes are soft enough to mash.
3. 3
   Drain.
4. 4
   Transfer to a large serving bowl,and mash potatoes with with 1/4 cup of butter and all of the sour cream until well blended.
5. 5
   Melt remaining butter in a large pot.Add garlic and green onions,and cook.
6. 6
   stirring until softened.
7. 7
   Add the cabbage,cover the pan,and let the cabbage steam for about 10 mins stirring occasionally.
8. 8
   Stir the cabbage mixture into the mashed potatoe,and season liberally with salt and pepper .
9. 9
   serve Hot.