All American Fruit Pie

Directions

1. 1
   Crust:.
2. 2
   In a small bowl, blend butter with 1/4 cup sugar until creamy.
3. 3
   Add flour; mix with a fork until well blended.
4. 4
   Press onto the bottom and up sides of pie pan.
5. 5
   Pour filling into crust.
6. 6
   Combine 1 tablespoon sugar and nutmeg; sprinkle over filling.
7. 7
   Bake at 400F (375F for glass) for 20 to 25 minutes until crust is golden brown and filling is slightly firm.
8. 8
   Cool or chill before serving.
9. 9
   Filling:.
10. 10
    In a medium mixing bowl, combine sugar, flour, nutmeg and ginger; blend in sour cream.
11. 11
    Carefully stir in fruit.