All-Bran Bread

8 ingredients
4 steps

Ingredients

  • 1 each eggs
  • 1/2 teaspoons salt
  • 1/2 cup sugar
  • 1/4 cups molasses
  • 1 1/2 cups all-bran cereal
  • 1 1/2 cups flour, all-purpose
  • 1 1/2 cups sour milk
  • 1 teaspoon baking soda

Directions

  1. 1
    Beat egg and add salt, sugar and molasses.
  2. 2
    Add sour milk and all bran and let set until most of moisture is taken up, add flour and soda.
  3. 3
    Put in greased loaf pan and bake in 350F (180C) oven for 1 hour.
  4. 4
    Note: Sour milk by adding 1 tablespoon vinegar to the milk or use sweet milk and cut soda to 1/2 teaspoon and add 1 teaspoon baking powder.

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