All Bran Brown Bread

8 ingredients
7 steps

Ingredients

  • 1 c. Kellogg's All-Bran
  • 1/2 c. raisins
  • 1 Tbsp. molasses
  • 1 tsp. baking soda
  • 1 c. sour milk
  • 1/2 c. sugar
  • 1 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Mix together the All-Bran, sour milk and raisins and let sit a few minutes.
  2. 2
    Sift together the sugar, flour and baking soda.
  3. 3
    Add molasses and the flour mixture to the All-Bran mixture.
  4. 4
    Fill greased and floured coffee can about 2/3 full and steam for three hours.
  5. 5
    Place can on rack in large pan.
  6. 6
    Fill with water halfway up can.
  7. 7
    Cover and start timing when water boils.

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