"All-Bran" Dinner Rolls

Directions

1. 1
   Add boiling water to All-Bran, Crisco, sugar and salt.
2. 2
   Cool. Then add eggs, yeast (dissolved in warm water) and flour.
3. 3
   Mix well in large bowl and cover.
4. 4
   Place in refrigerator overnight. Next day while chilled, knead, roll out 1/2-inch thick, cut with biscuit cutter, butter lightly, fold and place in pan to rise until double.
5. 5
   Bake at 400° until brown.
6. 6
   Store in fridge or freezer.
7. 7
   Warm, uncovered, 7 minutes at 350°.