All-Bran Muffins

Directions

1. 1
   Mix the Nabisco All-Bran and boiling water together; cool. Cream the sugar and oil.
2. 2
   Add the eggs to the cream mixture.
3. 3
   Add Kellogg's All-Bran and the cooled Nabisco All-Bran.
4. 4
   Sift together and add the flour, salt and soda.
5. 5
   Alternately add flour mixture and the buttermilk; mix well.
6. 6
   Add by hand the white raisins. Mix all together.
7. 7
   Store, covered, in refrigerator 3 to 4 days before baking.
8. 8
   Fill cups 2/3 full.
9. 9
   Bake at 400° for about 17 to 20 minutes.
10. 10
    Makes 6 dozen.