All-Bran Rolls

Directions

1. 1
   Combine boiling water and shortening and stir until melted. Add sugar, bran and salt.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in 1 cup lukewarm water.
4. 4
   Combine with first mixture.
5. 5
   Add beaten eggs. Add flour a little at a time, mixing well.
6. 6
   If using the same day, let rise or put in refrigerator (covered).
7. 7
   Leave until ready to use.
8. 8
   Shape into rolls and let double in size.
9. 9
   Bake at 400° for 20 minutes.