All-Bran Rolls

Directions

1. 1
   Pour 1 1/2 cups scalded milk over the first 4 ingredients. Reserve 1/2 cup milk.
2. 2
   Let cool to lukewarm.
3. 3
   Add yeast to lukewarm milk.
4. 4
   Add yeast and milk to first mixture.
5. 5
   Add the eggs and then flour.
6. 6
   Work in a cup at a time as you may not need all the flour.
7. 7
   Knead and put in a greased bowl.
8. 8
   Grease top and cover with warm moist towel.
9. 9
   Bake at 375° for 15 minutes or until brown.