All-Chicken Chili

13 ingredients
5 steps

Ingredients

  • 1 1/2 c. cut up chicken
  • 1 (14 1/2 oz.) can whole tomato sauce
  • 2 T. Red Wine Vinegar
  • 1/4 tsp. dry mustard
  • 1 (8 oz.) can kernel corn
  • 2/3 c. chopped onion
  • 1 T. brown sugar
  • 1 (15 1/2 oz.) kidney beans, drained
  • 1 (8 oz.) can tomato sauce
  • 1 clove garlic
  • 1/2 c. chopped green peppers
  • ` 1/2 tsp. chili powder
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine onion, garlic and green pepper in a sauce pan.
  2. 2
    Saute in very small amount of oil until tender.
  3. 3
    Add remainder of ingredients and stir.
  4. 4
    Remove to larger sauce pan.
  5. 5
    Decrease heat to simmer and cook until desired thickness.

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