All-Day Oven Stew

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. meat, cubed
  • 6 medium carrots, cut into 1 1/2-inch pieces
  • 10 small onions
  • 28 oz. can tomato puree
  • 1 Tbsp. cornstarch
  • 2 c. celery, cut in 1 1/2-inch pieces
  • 6 medium potatoes, peeled and quartered
  • 1 Tbsp. salt
  • dash of pepper (or 1 Tbsp. sole seasoning)

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Combine meat, veggies and potatoes in 3-quart casserole.
  3. 3
    Mix tomato puree, salt, pepper and cornstarch. Pour into casserole.
  4. 4
    Stir, cover and bake at 250° for 5 hours. Yields 6 servings.

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