All Day Soup

Name: All Day Soup
Ingredients: 1 1/2 lbs beef flank steak, cut into 1/2-inch cubes; 1 medium onion, chopped; 1 tablespoon olive oil; 5 medium carrots, medium, thinly sliced; 4 cups cabbage, shredded; 4 medium red potatoes, medium, diced; 2 celery ribs, diced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 (14 1/2 ounce) cans beef broth; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 tablespoon sugar; 2 teaspoons italian seasoning; 1 teaspoon dried parsley flakes

13 ingredients

2 steps

Ingredients

1 1/2 lbs beef flank steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, medium, thinly sliced
4 cups cabbage, shredded
4 medium red potatoes, medium, diced
2 celery ribs, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (14 1/2 ounce) cans beef broth
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

Directions

1

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients.
2

Cover and cook on low for 8-10 hours or until meat is tender.