All Kale Caesar

Name: All Kale Caesar
Ingredients: 1/2 cup lemon juice; 2 anchovy fillets; 2 cloves garlic, peeled; 1/2 teaspoon Dijon mustard; 1/2 cup olive oil; 1/4 teaspoon salt; ground black pepper to taste; 6 cups kale leaves; 1 cup croutons; 1/4 cup grated Parmesan cheese

10 ingredients

3 steps

Ingredients

1/2 cup lemon juice
2 anchovy fillets
2 cloves garlic, peeled
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/4 teaspoon salt
ground black pepper to taste
6 cups kale leaves
1 cup croutons
1/4 cup grated Parmesan cheese

Directions

1

Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.
2

Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.
3

Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.