All-Purpose Bread Stuffing

6 ingredients
4 steps

Ingredients

  • 6 slices toasted bread, cut into cubes
  • 1 c. diced celery
  • 1 small onion
  • 1/4 tsp. salt
  • pinch of pepper
  • 1 stick margarine or butter

Directions

  1. 1
    Cook the onion and celery for 15 minutes in margarine and 1/2 cup water.
  2. 2
    Save the water from the celery and the margarine.
  3. 3
    Mix bread cubes, celery, onion, salt and pepper with 1/2 cup of the reserved liquid to moisten.
  4. 4
    Bake 35 minutes in a covered casserole pan or use as a stuffing in fish, beef roll-ups, poultry, etc.

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