All-Purpose Dry Rub

11 ingredients
1 steps

Ingredients

  • 1 cup dried parsley
  • 1 cup sugar
  • 1 cup seasoning salt
  • 3 tablespoons ground black pepper
  • 3 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 3 tablespoons dried oregano
  • 3 tablespoons sweet paprika
  • 1 tablespoon mild mustard powder
  • 1 tablespoon celery salt
  • 1 pinch cayenne pepper

Directions

  1. 1
    In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.

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