All-Purpose Mushrooms

Directions

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   1).
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   Place a large, deep skillet over medium heat.
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   After about a minute, add the olive oil and swirl to coat the pan.
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   If you like, you can also melt in some butter.
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   2).
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   Add the onion and saute for about 8 minutes, or until soft.
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   3).
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   Stir in the mushrooms, salt, and thyme, and turn up the heat to medium-high.
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   Saute until the mushrooms are cooked through and their juices evaporate.
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    This should only take a few minutes if the pan is hot and large enough.
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    4).
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    Toss in the lemon juice, and add black pepper (and possibly more salt) to taste.
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    5).
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    Serve hot, warm, or at room temperature.