All-Purpose Spinach Paste

Directions

1. 1
   Mince the onion, celery, and ginger.
2. 2
   Microwave the onion for 5 minutes.
3. 3
   After the onion has heated, saute all the vegetables in olive oil.
4. 4
   Boil the spinach and then roughly chop into pieces.
5. 5
   Add the water (or soy milk), tomato, spinach, and cooked onion, in that order, to a blender and blend until a paste is formed.
6. 6
   Use a blender if possible.
7. 7
   Return everything to a pot and add the salt and sugar.
8. 8
   Simmer for just a short time and it's all done.
9. 9
   Serve with brown rice and garnish with some extra cooked onion and celery.