All Seasons Marinade

Name: All Seasons Marinade
Ingredients: 34 cup soy sauce; 12 cup vegetable oil; 12 cup red wine or 12 cup cider vinegar; 13 cup lemon juice; 14 cup Worcestershire sauce; 2 tablespoons ground mustard; 2 tablespoons parsley; 1 12 teaspoons pepper; 1 teaspoon salt; 2 garlic cloves, minced

10 ingredients

4 steps

Ingredients

34 cup soy sauce
12 cup vegetable oil
12 cup red wine or 12 cup cider vinegar
13 cup lemon juice
14 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons parsley
1 12 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced

Directions

1

In a container with a tight fitting lid, combine all ingredients and shake well.
2

Cover and refrigerate until ready to use.
3

Add desired amount of marinade to choice of meat in large resealable plastic bag and marinate at least 8 hours, preferrably overnight.
4

Cook meat as desired and discard extra marinade.