All-Star Avy Dog

Name: All-Star Avy Dog
Ingredients: 2 tablespoons vegetable oil; 1 large white onion, thinly sliced; 8 hot dog buns, wrapped in foil and warmed in 350 oven for 10 to 15 minutes; 8 bun length hot dogs; mayonnaise; mustard; ketchup; hot sauce, if desired; 2 medium ripe tomatoes, seeded and diced; 1 small white onion, finely chopped; 2 large ripe Hass avocadoes, peeled, pitted, cut into small chunks, and mashed; 2 fresh limes, juice of; salt, if desired

13 ingredients

3 steps

Ingredients

2 tablespoons vegetable oil
1 large white onion, thinly sliced
8 hot dog buns, wrapped in foil and warmed in 350 oven for 10 to 15 minutes
8 bun length hot dogs
mayonnaise
mustard
ketchup
hot sauce, if desired
2 medium ripe tomatoes, seeded and diced
1 small white onion, finely chopped
2 large ripe Hass avocadoes, peeled, pitted, cut into small chunks, and mashed
2 fresh limes, juice of
salt, if desired

Directions

1

In large skillet, heat oil over medium to high heat, place sliced onions in pan.
2

Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
3

Cook hot dogs per preferred method: grill until lightly charred and heated through: steam; or cook in saucepan with water (bring hot dog in water to a boil; remove from heat and let sit, covered, until ready to serve).