Alligator Allemond

Directions

1. 1
   Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper.
2. 2
   Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator.
3. 3
   In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through.
4. 4
   Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes.
5. 5
   Remove the roux from the heat and pour into a separate heatproof container to stop the cooking process.
6. 6
   Use immediately or cover and refrigerate until ready to use.
7. 7
   In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot.
8. 8
   Add the onions, garlic and bell peppers to the pot.
9. 9
   Cook until the vegetables begin to soften, 8 to 10 minutes.
10. 10
    Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux.
11. 11
    Let the meat begin to brown on all sides, about 10 minutes.
12. 12
    Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes.
13. 13
    Serve over rice.