alligator bites

11 ingredients
9 steps

Ingredients

  • 2 lb alligator meat cut into bite size pieces
  • 1 1/2 cup buttermilk
  • 1/3 cup cornstarch
  • 1 cup flour (all purpose)
  • 1 salt, cayenne pepper, and garlic powder to taste
  • 1 oil enuff to pan fry or deep fry
  • 1 dash smoked paprika to taste
  • 4 large vine ripe tomatoes chopped
  • 1 can tomato sauce 15 ounce
  • 1 sugar, salt, black pepper to taste.
  • 1 packages 12 ounces bacon cooked semi-crisp chopped

Directions

  1. 1
    marinate the alligator meat in 1 cup buttermilk overnight.
  2. 2
    mix the cornstarch and flour together add spices to the meat after removing from butter milk use flour and cornstarch mixture to cover meat dip into 1/2 cup buttermilk then dip into flour cornstarch mixture gently shake excessive flour mixture off put into hot oil.
  3. 3
    350F Fahrenheit for deep fry good to use peanut oil unless you allergic to nut then try cotton seed oil mixed with 1/2part linseed oil cook usually till floating most of time it will be done.
  4. 4
    fry pan fry , medium high heat serve with rice and tomato gravey and fried corn bread .
  5. 5
    chop the tomatoes put into pot add can of tomato sauce add spices and add 2 tablespoons of bacon drippings and bacon.
  6. 6
    simmer to let thicken about 20 mins.
  7. 7
    you can substitute the rice for southern style grits or macaroni elbows.
  8. 8
    if grits or rice use like a gravey.
  9. 9
    if macaroni mix it after boiling the elbows all three of these are typically a true southern dishes.

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