alligator bites
11 ingredients
9 steps
Ingredients
- 2 lb alligator meat cut into bite size pieces
- 1 1/2 cup buttermilk
- 1/3 cup cornstarch
- 1 cup flour (all purpose)
- 1 salt, cayenne pepper, and garlic powder to taste
- 1 oil enuff to pan fry or deep fry
- 1 dash smoked paprika to taste
- 4 large vine ripe tomatoes chopped
- 1 can tomato sauce 15 ounce
- 1 sugar, salt, black pepper to taste.
- 1 packages 12 ounces bacon cooked semi-crisp chopped
Directions
-
1marinate the alligator meat in 1 cup buttermilk overnight.
-
2mix the cornstarch and flour together add spices to the meat after removing from butter milk use flour and cornstarch mixture to cover meat dip into 1/2 cup buttermilk then dip into flour cornstarch mixture gently shake excessive flour mixture off put into hot oil.
-
3350F Fahrenheit for deep fry good to use peanut oil unless you allergic to nut then try cotton seed oil mixed with 1/2part linseed oil cook usually till floating most of time it will be done.
-
4fry pan fry , medium high heat serve with rice and tomato gravey and fried corn bread .
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5chop the tomatoes put into pot add can of tomato sauce add spices and add 2 tablespoons of bacon drippings and bacon.
-
6simmer to let thicken about 20 mins.
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7you can substitute the rice for southern style grits or macaroni elbows.
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8if grits or rice use like a gravey.
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9if macaroni mix it after boiling the elbows all three of these are typically a true southern dishes.
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