Almond And Raspberry Slice

Name: Almond And Raspberry Slice
Ingredients: 11/4 cups almond meal; 70 grams butter; 1/2 cup Natvia; 2 eggs; 1/2 cup plain flour; 1 teaspoon baking powder; 1 to 2 cups frozen raspberries; 1 teaspoon vanilla essence

8 ingredients

5 steps

Ingredients

11/4 cups almond meal
70 grams butter
1/2 cup Natvia
2 eggs
1/2 cup plain flour
1 teaspoon baking powder
1 to 2 cups frozen raspberries
1 teaspoon vanilla essence

Directions

1

Preheat oven to 160 degrees (fan forced) and line a 20 x 30cm tin with baking paper.
2

Beat together the butter and Natvia with an electric mixer until light and fluffy. Continue beating and add eggs (one at a time).
3

Add vanilla essence and almond meal and mix until well. Sift flourand baking powder into the mixture and stir until smooth.
4

Pour the mixture into the tin and smooth out. Sprinkle the raspberriesgently over the top of the mixture.
5

Bake for 30-35 minutes until golden. Cool in tin before removing from tin and slicing.