Almond Apple Pie

9 ingredients
4 steps

Ingredients

  • 2 lb. firm apples
  • 1 1/4 c. sugar
  • 3/4 c. water
  • 1/2 tsp. nutmeg
  • 1 Tbsp. grated lemon rind
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • pastry for 9-inch pie
  • 1/4 c. blanched almonds

Directions

  1. 1
    Peel and core apples; slice in 1/8-inch slices.
  2. 2
    Dissolve sugar and water over medium heat.
  3. 3
    Add apples, nutmeg and lemon rind. Cook slowly at 450° for 12 minutes or until golden brown.
  4. 4
    Pour filling into crust.

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