Almond Balls

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. almonds, toasted
  • 1 1/4 c. 10x powdered sugar
  • 1 egg white
  • 1 1/2 tsp. almond extract
  • 1/8 to 1/4 tsp. salt (heaping 1/8 or scant 1/4 tsp.)

Directions

  1. 1
    Grind almonds that have been toasted at 200° (about 10 minutes).
  2. 2
    Add remaining ingredients, mixing to a stiff paste. Form into 1/2-inch diameter balls.
  3. 3
    Put on cookie sheet on foil or in cookie tin.
  4. 4
    Cover.
  5. 5
    Refrigerate overnight.

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