Almond & Banana Pancakes

Name: Almond & Banana Pancakes
Ingredients: 2 bananas; 4 eggs; 90 g ground almonds; 35 g coconut flour; 1/2 teaspoon ground cinnamon; 1 teaspoon almond extract; 1 teaspoon baking powder; 150 g strawberries; 130 g blueberries; 6 tablespoons honey; 240 g Greek yogurt, full fat; 2 tablespoons brazil nuts, chopped; 6 teaspoons olive oil

13 ingredients

4 steps

Ingredients

2 bananas
4 eggs
90 g ground almonds
35 g coconut flour
1/2 teaspoon ground cinnamon
1 teaspoon almond extract
1 teaspoon baking powder
150 g strawberries
130 g blueberries
6 tablespoons honey
240 g Greek yogurt, full fat
2 tablespoons brazil nuts, chopped
6 teaspoons olive oil

Directions

1

Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed.
2

Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
3

Repeat until all the mixture is used up (this should make 12 small pancakes or 6 medium sized).
4

Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.