Almond Bark

Directions

1. 1
   Put almonds and butter in a 9 inch microproof pie plate.
2. 2
   Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.
3. 3
   Stir twice during cooking; set aside.
4. 4
   Put white chocolate in large microproof mixing bowl and cook on HI (max. power) for 2 1/2-3 minutes, or until softened.
5. 5
   Stir in almonds and pour onto waxed paper lined baking sheets.
6. 6
   Spread to desired thickness and refrigerate until set.