Almond Bars

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 c. margarine (2 sticks)
  • 1 tsp. baking powder
  • 1 1/2 to 2 tsp. almond extract
  • pinch of salt
  • 1 egg yolk (save egg white for top)
  • 24 whole almonds

Directions

  1. 1
    Mix all ingredients thoroughly except almonds and egg white. Pat dough firmly into 9 x 13-inch pan.
  2. 2
    Brush with unbeaten egg white.
  3. 3
    Lightly score the top into 24 bars.
  4. 4
    Place an almond in center of each bar.
  5. 5
    Bake until golden brown in a 350° oven for 20 to 25 minutes.
  6. 6
    Cool and cut.

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