Almond Brittle

5 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1 1/4 c. sugar
  • 2 Tbsp. cold water
  • 2 Tbsp. white Karo syrup
  • 1 c. almonds

Directions

  1. 1
    Melt butter in heavy skillet.
  2. 2
    Add sugar, water and white Karo syrup.
  3. 3
    Cook to hard crack (290° to 300°), stir constantly.
  4. 4
    Add almonds.
  5. 5
    Spread on cookie sheet and break in pieces when cool. Great with walnuts, too.

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