Almond Cake

10 ingredients
5 steps

Ingredients

  • 13 cup margarine
  • 3 tablespoons brown sugar
  • 2 eggs
  • 1 12 cups flour
  • 1 teaspoon baking powder
  • 4 tablespoons milk
  • 2 tablespoons honey
  • 12 cup almonds
  • 23 cup honey
  • 2 tablespoons lemon juice

Directions

  1. 1
    Beat margarine, sugar, eggs, flour, baking powder, milk and honey together.
  2. 2
    Spoon into a 7-inch pan and sprinkle with almonds.
  3. 3
    Bake at 350 degrees for 50 minutes until risen.
  4. 4
    FOr syrup, combine honey with lemon juice and spoon over warm cake.
  5. 5
    Let cool for 2 hours befor slicing.

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