Almond Cake

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 14 cups sugar, divided
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 14 teaspoon salt
  • 1 12 teaspoons almond extract
  • 12 cup sliced almonds

Directions

  1. 1
    Beat eggs until light and lemon colored.
  2. 2
    Gradually add 1 2/3 c sugar (remaining is used in the topping), beating until combined.
  3. 3
    Stir in butter, flour, salt and extract.
  4. 4
    Spread in greased 13 x 9 baking pan.
  5. 5
    Sprinkle with almonds and remaining sugar.
  6. 6
    Bake at 350 for 25 to 30 minutes or until toothpick comes out clean.

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