Almond Casserole

Directions

1. 1
   Bring
2. 2
   water
3. 3
   and
4. 4
   soup
5. 5
   to
6. 6
   boil.
7. 7
   Add rice and reduce heat. Simmer
8. 8
   for 25 minutes until water is absorbed.
9. 9
   Remove from heat. Fry sausage until brown.
10. 10
    Remove from pan and pour off as much fat as possible.
11. 11
    Add celery, onions and pepper to a
12. 12
    little fat and brown gently.
13. 13
    Add rice, sausage and 1/2 cup almonds together;
14. 14
    mix
15. 15
    well in a 2-quart dish.
16. 16
    Garnish with rest of almonds on top.
17. 17
    Bake at 350° for 30 minutes.