Almond Celery

6 ingredients
6 steps

Ingredients

  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 cup sliced blanched almond
  • 1 bunch celery, thick sliced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons sherry wine

Directions

  1. 1
    In lg skillet, melt butter.
  2. 2
    Add almonds and saute for 1 minute.
  3. 3
    Remove almonds with slotted spoon.
  4. 4
    Add all other ingredients to skillet.
  5. 5
    Cover and cook till crisp-tender, about 5-6 minutes.
  6. 6
    Return almonds and mix well.

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