Almond Cheese
7 ingredients
1 steps
Ingredients
- 2 cups almonds, soaked overnight, drained, skins removed
- 1 cup water
- 2 Tbsp. olive or coconut oil
- 3 Tbsp. lemon juice
- 2 Tbsp. white miso paste
- 1 ea. clove garlic
- 1/4 tsp. sea salt
Directions
-
1{"0":"Place all ingredients (except water) in food processor. Pulse for 30 seconds. Slowly add in water, pulsing until a paste has formed.","2":"Place nut mixture in a cheesecloth-lined colander, roll into desired shape and twist off top. Plate and refrigerate overnight.","4":"--recipe comes from Native Foods Cafe."}
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