Almond Chicken

11 ingredients
8 steps

Ingredients

  • 2 chicken breasts
  • 2 chicken thighs
  • celery leaves
  • salt and pepper
  • 1 c. diced celery
  • 1 c. diced onion
  • margarine
  • 6 oz. sharp Cheddar, grated
  • 1 (2 1/4 oz.) pkg. slivered almonds
  • 1 c. mayonnaise (preferably Hellmann's)
  • plain bread crumbs

Directions

  1. 1
    Cook breasts and thighs in water with salt, pepper and celery leaves.
  2. 2
    Simmer until tender.
  3. 3
    Cool, bone and dice.
  4. 4
    Saute onions and celery in margarine.
  5. 5
    Combine chicken, onions, celery and cheese with mayonnaise and almonds.
  6. 6
    Place in casserole (preferably rectangular).
  7. 7
    Sprinkle top with bread crumbs.
  8. 8
    Bake at 350° until bubbly and golden.

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