Almond Chocolate Biscotti

Name: Almond Chocolate Biscotti
Ingredients: 1 package chocolate cake mix (regular size); 1 cup all-purpose flour; 1/2 cup butter, melted; 2 large eggs; 1/4 cup chocolate syrup; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup slivered almonds; 1/2 cup miniature semisweet chocolate chips; 1 cup white baking chips; 1 tablespoon shortening

11 ingredients

7 steps

Ingredients

1 package chocolate cake mix (regular size)
1 cup all-purpose flour
1/2 cup butter, melted
2 large eggs
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup slivered almonds
1/2 cup miniature semisweet chocolate chips
1 cup white baking chips
1 tablespoon shortening

Directions

1

Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased
2

, shape each portion into a 12x2-in. log.
3

Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes.
4

Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased
5

, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely.
6

In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers.
7

Freeze undrizzled cookies in freezer containers. To use, thaw in covered containers. Drizzle with baking chip mixture as directed.