Almond Chocolate Biscuits

Directions

1. 1
   Preheat the oven to 375 degrees F. Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds.
2. 2
   Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.
3. 3
   Line an 8-by-11-inch cookie sheet or pan with parchment.
4. 4
   Spread the batter with a wet spatula to evenly cover the pan in a thin layer.
5. 5
   Bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.
6. 6
   While still warm, cut the dough into 12 to 14 rectangular biscuits or other desired shape.
7. 7
   (A pizza wheel makes cutting very easy.)
8. 8
   Transfer to a cooling rack.
9. 9
   Meanwhile, put the chocolate in a clean microwave-safe bowl.
10. 10
    Heat the chocolate at half power, stirring at 30-second intervals until melted, about 2 minutes.
11. 11
    Drizzle the chocolate over the biscuits.
12. 12
    Cool completely.
13. 13
    Serve.
14. 14
    Store in an airtight container.