Almond Cookies

8 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 c. sugar
  • 1 c. shortening or margarine
  • 4 Tbsp. corn syrup
  • 1 egg
  • 3 Tbsp. almond extract
  • 1 1/2 tsp. baking soda
  • 1 c. blanched almonds

Directions

  1. 1
    Cream shortening and sugar together, then add beaten egg. Slowly add flour, baking soda, almond extract and corn syrup.
  2. 2
    Mix until smooth.
  3. 3
    Make cookie size balls out of all the dough. Flatten each ball and place an almond in the center of each one. Bake at 375° on a greased cookie sheet for about 20 minutes.
  4. 4
    Makes about 4 dozen.
  5. 5
    Best if made ahead of time and frozen before use.

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