Almond Cookies

10 ingredients
10 steps

Ingredients

  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup canola oil
  • 8 ounces orange juice
  • 1 teaspoon almond extract
  • 1/2 cup ground almonds
  • 6 teaspoons baking powder
  • 5 cups flour
  • 3/4 cup icing sugar
  • 160 whole almonds

Directions

  1. 1
    Pre-heat oven to 375 degrees Fahrenheit and lightly grease cookie sheets (I use canola oil to do this).
  2. 2
    Mix eggs, sugar, oil, orange juice, and almond extract in a bowl.
  3. 3
    Mix ground almonds, baking powder, and flour in a separate bowl and add to liquid ingredients.
  4. 4
    Stir until blended.
  5. 5
    Form into measuring teaspoon size balls.
  6. 6
    Roll balls in icing sugar.
  7. 7
    The dough is pretty sticky so you may want to grease your hands with a bit of oil to make your life easier.
  8. 8
    Press one whole almond into middle of each cookie.
  9. 9
    Bake for 8 to 10 minutes.
  10. 10
    Cool on racks.

Products Matching These Ingredients

More Recipes to Try