Almond Cookies
10 ingredients
10 steps
Ingredients
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup canola oil
- 8 ounces orange juice
- 1 teaspoon almond extract
- 1/2 cup ground almonds
- 6 teaspoons baking powder
- 5 cups flour
- 3/4 cup icing sugar
- 160 whole almonds
Directions
-
1Pre-heat oven to 375 degrees Fahrenheit and lightly grease cookie sheets (I use canola oil to do this).
-
2Mix eggs, sugar, oil, orange juice, and almond extract in a bowl.
-
3Mix ground almonds, baking powder, and flour in a separate bowl and add to liquid ingredients.
-
4Stir until blended.
-
5Form into measuring teaspoon size balls.
-
6Roll balls in icing sugar.
-
7The dough is pretty sticky so you may want to grease your hands with a bit of oil to make your life easier.
-
8Press one whole almond into middle of each cookie.
-
9Bake for 8 to 10 minutes.
-
10Cool on racks.
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