Almond Cookies
10 ingredients
19 steps
Ingredients
- 1/2 cup (115 g) light or regular butter spread
- 1/4 cup (60 ml) egg substitute or 1 large egg
- 1/2 cup (100 g) granulated sugar
- 1 Tablespoon milk
- 1/2 teaspoon almond extract
- 3/4 cup (94 g) all-purpose flour
- 3/4 cup (90 g) whole wheat flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (50 g) slivered almonds
Directions
-
11.
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2Preheat oven to 350F (180C).
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32.
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4Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
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53.
-
6Select Variable 1.
-
74.
-
8Turn machine on and slowly increase speed to Variable 4 or 5.
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95.
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10Blend for 10-15 seconds or until ingredients are creamed.
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11Remove the lid plug.
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126.
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13Add flours, salt, baking soda and almonds.
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147.
-
15Blend for 10-15 seconds or until well mixed, using the tamper to press the ingredients into the blades.
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168.
-
17Drop by teaspoons onto a cookie sheet.
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189.
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19Bake 12-15 minutes or until golden brown.
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