Almond Cream

Directions

1. 1
   Dissolve the gelatin in 1/2 cup cold water.
2. 2
   Heat 1 1/2 cups water, the milk and the sugar to boiling.
3. 3
   Add the dissolved gelatin and the almond extract.
4. 4
   Mix well.
5. 5
   Pour the mixture into an 8-inch square pan.
6. 6
   Freeze or refrigerate until the mixture is firm.
7. 7
   Cut the mixture into cubes.
8. 8
   Serve with fresh fruit.