Almond Cream Pie

13 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. water
  • 4 egg whites
  • 4 egg yolks
  • 1 c. milk
  • 1 Tbsp. butter
  • baked pie shell
  • 4 Tbsp. (rounded) cornstarch
  • 1/4 tsp. salt
  • 1 tsp. almond flavoring
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. vanilla

Directions

  1. 1
    Combine sugar, 4 tablespoons cornstarch, water and salt in double boiler.
  2. 2
    Cook 10 minutes after mixture turns transparent. Whip egg whites until stiff.
  3. 3
    Add almond flavoring.
  4. 4
    Add this mixture to cornstarch mixture, 1 tablespoon at a time.
  5. 5
    Put in baked pie shell.

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