Almond Cream Pie
13 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 1/2 c. water
- 4 egg whites
- 4 egg yolks
- 1 c. milk
- 1 Tbsp. butter
- baked pie shell
- 4 Tbsp. (rounded) cornstarch
- 1/4 tsp. salt
- 1 tsp. almond flavoring
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. vanilla
Directions
-
1Combine sugar, 4 tablespoons cornstarch, water and salt in double boiler.
-
2Cook 10 minutes after mixture turns transparent. Whip egg whites until stiff.
-
3Add almond flavoring.
-
4Add this mixture to cornstarch mixture, 1 tablespoon at a time.
-
5Put in baked pie shell.
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