Almond Cream Spritz

7 ingredients
4 steps

Ingredients

  • 1 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • Colored sugar or finely chopped almonds

Directions

  1. 1
    Cream butter, cream cheese and sugar until light and fluffy. Beat in extracts. Gradually beat in flour. Refrigerate, covered, 30 minutes.
  2. 2
    Preheat oven to 375°. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased
  3. 3
    . Sprinkle with colored sugar.
  4. 4
    Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool.

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