Almond Crunch Cake

6 ingredients
1 steps

Ingredients

  • 1/3 cup sweet butter
  • 1/2 cup almonds, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 tablespoon almond extract
  • fine breadcrumbs

Directions

  1. 1
    Preheat oven to 350. Grease bundt pan and dust with breadcrumbs. Melt the butter. Add almonds, sugar, corn syrup and almond extract. Stir until the sugar dissolves, 2 minutes. Pour into prepared pan.

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