Almond Crunch Topping

4 ingredients
4 steps

Ingredients

  • 1/4 cup packed brown sugar
  • 3 Tbsp. butter
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup sliced almonds

Directions

  1. 1
    Cook sugar and butter in small saucepan on medium heat 5 min.
  2. 2
    or until sugar is dissolved, stirring occasionally.
  3. 3
    Remove from heat.
  4. 4
    Stir in coconut and nuts.

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