Almond Crunchies

7 ingredients
8 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup finely chopped almonds
  • 1 3/4 cups unsifted flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    Cream together the first four ingredients.
  2. 2
    Mix in the last three ingredients.
  3. 3
    Chill for one hour.
  4. 4
    Preheat the oven at 375 degrees.
  5. 5
    Form the dough into 2 rolls about 2 inches in diameter.
  6. 6
    Cut into 1/4 inch thick slices.
  7. 7
    Place the cookies one inch apart on an ungreased cookie sheet.
  8. 8
    Bake at 375 degrees for 10-12 minutes.

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